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Journal: Molecules, 2025
Volume: 30
Number: 2916
2916
Article: Storage and Ripening Monitoring of Pecorino Cheese Through 2D ¹H-NMR Relaxation and ANOVA Simultaneous Component Analysis (ASCA): A Comparison with DSC and ATR-FTIR Characterization
Authors: by Francesca Di Donato, Francesco Gabriele, Alessandra Biancolillo, Cinzia Casieri, Angelo Antonio D’Archivio and Nicoletta Spreti
Link: https://www.mdpi.com/1420-3049/30/14/2916

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