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Journal: Molecules, 2025
Volume: 30
Number: 2838

Article: Edible Tubers as a Source of Bioactive Compounds in Baked Goods: Benefits and Drawbacks
Authors: by Rafał Wiśniewski, Ewa Pejcz and Joanna Harasym
Link: https://www.mdpi.com/1420-3049/30/13/2838

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