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Journal: Molecules, 2025
Volume: 30
Number: 181

Article: Preliminary Data of the Nutritive, Antioxidative, and Functional Properties of Watermelon (Citrullus lanatus L.) Flour and Seed Protein Concentrate
Authors: by Agata Hahn, Justyna Liszka, Julia Maksym, Agnieszka NemÅ› and Joanna Miedzianka
Link: https://www.mdpi.com/1420-3049/30/1/181

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