Article Versions Notes

Cruz S, Checa N, Tovar H, Cejudo-Bastante MJ, Heredia FJ, Hurtado N. Semisynthesis of Betaxanthins from Purified Betacyanin of Opuntia dillenii sp.: Color Stability and Antiradical Capacity. Molecules. 2024; 29(9):2116. https://doi.org/10.3390/molecules29092116

Cruz, Silvia, Neyder Checa, Hugo Tovar, María Jesús Cejudo-Bastante, Francisco J. Heredia, and Nelson Hurtado. 2024. "Semisynthesis of Betaxanthins from Purified Betacyanin of Opuntia dillenii sp.: Color Stability and Antiradical Capacity" Molecules 29, no. 9: 2116. https://doi.org/10.3390/molecules29092116

Cruz, S., Checa, N., Tovar, H., Cejudo-Bastante, M. J., Heredia, F. J., & Hurtado, N. (2024). Semisynthesis of Betaxanthins from Purified Betacyanin of Opuntia dillenii sp.: Color Stability and Antiradical Capacity. Molecules, 29(9), 2116. https://doi.org/10.3390/molecules29092116