Study on the Skincare Effects of Red Rice Fermented by Aspergillus oryzae In Vitro
Abstract
:1. Introduction
2. Results
2.1. Composition Analysis of RRFA
2.2. Effect of RRFA on Cell Proliferation
2.3. Effect of RRFA on the Expression of Type I Collagen, Type III Collagen, and Elastin mRNA in FB
2.4. Antioxidant Effect of RRFA
2.5. Effect of RRFA on AQP3 and FLG Protein Content
2.6. Effects of RRFA on the mRNA Expression of HAS1, CLDN1, IVL and ZO-1 in HaCaT Cells
2.7. Effects of RRFA on Skin Moisture Content
2.8. The Whitening Effect of RRFA
3. Discussion
4. Materials and Methods
4.1. Materials
4.2. The Preparation Procedure of RRFA
4.3. Cell Viability
4.4. Component Analysis of RRFA
4.5. qRT-PCR Analysis
4.6. Cellular Reactive Oxygen Species (ROS) Detection Assay
4.7. Cell Immunofluorescence Staining
4.8. Three-Dimensional Epidermal Model Moisture Content Test
4.9. Melanin Content Test Based on Human Melanocytes
5. Statistical Analysis
6. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Ingredient | Content |
---|---|
Total protein | 0.27 wt% |
Total polyphenols | 0.01 wt% |
Total sugar | 9.9 wt% |
Peptide | 0.22 wt% |
Gamma-aminobutyric acid | 13.21 mg/L |
VB3 | 17.61 mg/L |
Ceramide | 330.66 pg/mL |
Name | Forward Primer (5′-3′) Reverse Primer (5′-3′) |
---|---|
Collagen I | GTGGCAGTGATGGAAGTGTG AGGACCAGCGTTACCAACAG |
Collagen III | ACCAGGAGCTAACGGTCTCA TCTGATCCAGGGTTTCCATC |
Elastin | ACCCCTGACTCACGACCTCA CGCTCCCCTCTTGTTTCCTT |
HAS1 | ACTCGGACACAAGGTTGGAC TTAGGAAGCTGACCCAGGAG |
CLDN1 | GCATGAAGTGTATGAAGTGCTTGGA CCATACCATGCTGTGGCAACTAA |
IVL | CCACTTATTTCGGGTCCGCT CTGAGGTTGGGATTGGGGTC |
ZO-1 | CTCAGCCTGTGAGGCGTAGT GCTGTGCTCTTACTGTGGCA |
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Chen, M.; Sun, Y.; Zhu, L.; Li, L.; Zhao, Y. Study on the Skincare Effects of Red Rice Fermented by Aspergillus oryzae In Vitro. Molecules 2024, 29, 2066. https://doi.org/10.3390/molecules29092066
Chen M, Sun Y, Zhu L, Li L, Zhao Y. Study on the Skincare Effects of Red Rice Fermented by Aspergillus oryzae In Vitro. Molecules. 2024; 29(9):2066. https://doi.org/10.3390/molecules29092066
Chicago/Turabian StyleChen, Mo, Yi Sun, Le Zhu, Lingyu Li, and Ya Zhao. 2024. "Study on the Skincare Effects of Red Rice Fermented by Aspergillus oryzae In Vitro" Molecules 29, no. 9: 2066. https://doi.org/10.3390/molecules29092066
APA StyleChen, M., Sun, Y., Zhu, L., Li, L., & Zhao, Y. (2024). Study on the Skincare Effects of Red Rice Fermented by Aspergillus oryzae In Vitro. Molecules, 29(9), 2066. https://doi.org/10.3390/molecules29092066