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Journal: MoleculesVolume: 29Number: 1923
Article: Formulation and Characterization of Soybean Oil-in-Water Emulsions Stabilized Using Gelatinized Starch Dispersions from Plant Sources
  • Authors:
  • Ankita Singh1,2,
  • Takumi Umeda1 and
  • Isao Kobayashi1,3,*
Link: https://www.mdpi.com/1420-3049/29/9/1923

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