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Journal: Molecules, 2024
Volume: 29
Number: 1923
Article:
Formulation and Characterization of Soybean Oil-in-Water Emulsions Stabilized Using Gelatinized Starch Dispersions from Plant Sources
Authors:
by
Ankita Singh, Takumi Umeda and Isao Kobayashi
Link:
https://www.mdpi.com/1420-3049/29/9/1923
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