Gębczyński, P.; Tabaszewska, M.; Kur, K.; Zbylut-Górska, M.; Słupski, J.
Effect of the Drying Method and Storage Conditions on the Quality and Content of Selected Bioactive Compounds of Green Legume Vegetables. Molecules 2024, 29, 1732.
https://doi.org/10.3390/molecules29081732
AMA Style
Gębczyński P, Tabaszewska M, Kur K, Zbylut-Górska M, Słupski J.
Effect of the Drying Method and Storage Conditions on the Quality and Content of Selected Bioactive Compounds of Green Legume Vegetables. Molecules. 2024; 29(8):1732.
https://doi.org/10.3390/molecules29081732
Chicago/Turabian Style
Gębczyński, Piotr, Małgorzata Tabaszewska, Katarzyna Kur, Maria Zbylut-Górska, and Jacek Słupski.
2024. "Effect of the Drying Method and Storage Conditions on the Quality and Content of Selected Bioactive Compounds of Green Legume Vegetables" Molecules 29, no. 8: 1732.
https://doi.org/10.3390/molecules29081732
APA Style
Gębczyński, P., Tabaszewska, M., Kur, K., Zbylut-Górska, M., & Słupski, J.
(2024). Effect of the Drying Method and Storage Conditions on the Quality and Content of Selected Bioactive Compounds of Green Legume Vegetables. Molecules, 29(8), 1732.
https://doi.org/10.3390/molecules29081732