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Journal: Molecules, 2024
Volume: 29
Number: 1727
1727
Article: Studies on the Effects of Fermentation on the Phenolic Profile and Biological Activity of Three Cultivars of Kale
Authors: by Magdalena Michalak-Tomczyk, Anna Rymuszka, Wirginia Kukula-Koch, Dominik Szwajgier, Ewa Baranowska-Wójcik, Jacek Jachuła, Agnieszka Welman-Styk and Kinga Kędzierska
Link: https://www.mdpi.com/1420-3049/29/8/1727

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