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Journal: Molecules, 2024
Volume: 29
Number: 1102
1102
Article: Can a Fraction of Flour and Sugar Be Replaced with Fruit By-Product Extracts in a Gluten-Free and Vegan Cookie Recipe?
Authors: by Carlotta Breschi, Silvia D’Agostino, Francesco Meneguzzo, Federica Zabini, Jasmine Chini, Luca Lovatti, Luca Tagliavento, Lorenzo Guerrini, Maria Bellumori, Lorenzo Cecchi and Bruno Zanoni
Link: https://www.mdpi.com/1420-3049/29/5/1102

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