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Journal: MoleculesVolume: 29Number: 5771
Article: Gluten-Free Sweet Potato Flour: Effect of Drying Method and Variety on the Quality and Bioactivity
  • Authors:
  • Nelson Pereira1,2,
  • Ana Cristina Ramos1,3 and
  • Marco Alves4
  • et al.
Link: https://www.mdpi.com/1420-3049/29/23/5771

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