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Journal: Molecules, 2024
Volume: 29
Number: 5771
5771
Article: Gluten-Free Sweet Potato Flour: Effect of Drying Method and Variety on the Quality and Bioactivity
Authors: by Nelson Pereira, Ana Cristina Ramos, Marco Alves, Vítor D. Alves, Cristina Roseiro, Manuela Vida, Margarida Moldão and Marta Abreu
Link: https://www.mdpi.com/1420-3049/29/23/5771

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