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Journal: Molecules, 2024
Volume: 29
Number: 5497

Article: Changes in the Composition, Antioxidant Activity, and Sensory Attributes of Olive Oil Used as a Storage Medium for Dried Tomato Preservation
Authors: by Dora Klisović, Anja Novoselić and Karolina Brkić Bubola
Link: https://www.mdpi.com/1420-3049/29/23/5497

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