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Journal: Molecules, 2024
Volume: 29
Number: 5497
Article:
Changes in the Composition, Antioxidant Activity, and Sensory Attributes of Olive Oil Used as a Storage Medium for Dried Tomato Preservation
Authors:
by
Dora Klisović, Anja Novoselić and Karolina Brkić Bubola
Link:
https://www.mdpi.com/1420-3049/29/23/5497
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