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Journal: Molecules, 2024
Volume: 29
Number: 5253
5253
Article: Delayed Effect of Superheated Steam Treatment on Starch Retrogradation of Rice Cake After Storage by Modifying Starch Chain-Length Distribution in Rice Flour
Authors: by Ruge Cao, Zixiu Zhang, Xishuang Wang, Chen Xia, Yongqiang Cheng, Zhiwei Wang and Ju Qiu
Link: https://www.mdpi.com/1420-3049/29/22/5253

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