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Journal: Molecules, 2024
Volume: 29
Number: 5148
Article:
The Effects of Enriching Shortbread Cookies with Dried Sea Buckthorn Fruit on the Physicochemical and Sensory Properties
Authors:
by
Mirosława Karpińska-Tymoszczyk, Magdalena Surma, Marzena Danowska-Oziewicz, Lidia Kurp, Monika Jabłońska, Karolina Kusek and Tomasz Sawicki
Link:
https://www.mdpi.com/1420-3049/29/21/5148
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