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Journal: Molecules, 2024
Volume: 29
Number: 5148

Article: The Effects of Enriching Shortbread Cookies with Dried Sea Buckthorn Fruit on the Physicochemical and Sensory Properties
Authors: by Mirosława Karpińska-Tymoszczyk, Magdalena Surma, Marzena Danowska-Oziewicz, Lidia Kurp, Monika Jabłońska, Karolina Kusek and Tomasz Sawicki
Link: https://www.mdpi.com/1420-3049/29/21/5148

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