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Journal: Molecules, 2024
Volume: 29
Number: 5102

Article: Effects of Phenolic Acids Produced from Food-Derived Flavonoids and Amino Acids by the Gut Microbiota on Health and Disease
Authors: by Yoshimitsu Kiriyama, Hiroshi Tokumaru, Hisayo Sadamoto, Suguru Kobayashi and Hiromi Nochi
Link: https://www.mdpi.com/1420-3049/29/21/5102

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