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Journal: Molecules, 2024
Volume: 29
Number: 5102
Article:
Effects of Phenolic Acids Produced from Food-Derived Flavonoids and Amino Acids by the Gut Microbiota on Health and Disease
Authors:
by
Yoshimitsu Kiriyama, Hiroshi Tokumaru, Hisayo Sadamoto, Suguru Kobayashi and Hiromi Nochi
Link:
https://www.mdpi.com/1420-3049/29/21/5102
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