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Journal: Molecules, 2024
Volume: 29
Number: 5100
5100
Article: Shaping the Physicochemical and Health-Promoting Properties of Carrot Snacks Produced by Microwave-Vacuum Drying with Preliminary Thermal and Enriching Treatment
Authors: by Anna Ignaczak, Łukasz Woźniak, Agnieszka Salamon, Justyna Szczepańska-Stolarczyk, Urszula Trych, Małgorzata Chobot, Jolanta Kowalska and Hanna Kowalska
Link: https://www.mdpi.com/1420-3049/29/21/5100

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