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Journal: Molecules, 2024
Volume: 29
Number: 4237
4237
Article: Upgrading the Bioactive Potential of Hazelnut Oil Cake by Aspergillus oryzae under Solid-State Fermentation
Authors: by Melike Beyza Ozdemir, Elif Kılıçarslan, Hande Demir, Esra Koca, Pelin Salum, Serap Berktaş, Mustafa Çam, Zafer Erbay and Levent Yurdaer Aydemir
Link: https://www.mdpi.com/1420-3049/29/17/4237

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