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Journal: MoleculesVolume: 29Number: 4237
Article: Upgrading the Bioactive Potential of Hazelnut Oil Cake by Aspergillus oryzae under Solid-State Fermentation
- Authors:
- Melike Beyza Ozdemir1,
- Elif Kılıçarslan2 and
- Hande Demir3,*
- et al.
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