Zhou, Y.; Zhang, H.; Sheng, X.; Wang, R.; Yao, Y.; Zhu, Q.; Yi, Z.; Xu, Z.; Wang, Y.; Zheng, C.;
et al. Evaluation of Saffron Quality Using Rapid Quantitative Inspection Technology with Near-Infrared Spectroscopy. Molecules 2024, 29, 3983.
https://doi.org/10.3390/molecules29173983
AMA Style
Zhou Y, Zhang H, Sheng X, Wang R, Yao Y, Zhu Q, Yi Z, Xu Z, Wang Y, Zheng C,
et al. Evaluation of Saffron Quality Using Rapid Quantitative Inspection Technology with Near-Infrared Spectroscopy. Molecules. 2024; 29(17):3983.
https://doi.org/10.3390/molecules29173983
Chicago/Turabian Style
Zhou, Ying, Han Zhang, Xiaohui Sheng, Rong Wang, Yao Yao, Qinglan Zhu, Ze Yi, Zhe Xu, Yi Wang, Cheng Zheng,
and et al. 2024. "Evaluation of Saffron Quality Using Rapid Quantitative Inspection Technology with Near-Infrared Spectroscopy" Molecules 29, no. 17: 3983.
https://doi.org/10.3390/molecules29173983
APA Style
Zhou, Y., Zhang, H., Sheng, X., Wang, R., Yao, Y., Zhu, Q., Yi, Z., Xu, Z., Wang, Y., Zheng, C., & Tang, Y.
(2024). Evaluation of Saffron Quality Using Rapid Quantitative Inspection Technology with Near-Infrared Spectroscopy. Molecules, 29(17), 3983.
https://doi.org/10.3390/molecules29173983