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Journal: Molecules, 2024
Volume: 29
Number: 3772
Article:
Comparative Analysis of Commercially Available Flavor Oil Sausages and Smoked Sausages
Authors:
by
Penghui Zhao, Yongqiang An, Zijie Dong, Xiaoxue Sun, Wanli Zhang, Heng Wang, Bing Yang, Jing Yan, Bing Fang, Fazheng Ren and Lishui Chen
Link:
https://www.mdpi.com/1420-3049/29/16/3772
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