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Journal: Molecules, 2024
Volume: 29
Number: 3024
Article:
Chemical Composition of Fat Bloom on Chocolate Products Determined by Combining NMR and HPLC–MS
Authors:
by
Lena Trapp, Niels Karschin, Markus Godejohann, Hilke Schacht, Hermann Nirschl and Gisela Guthausen
Link:
https://www.mdpi.com/1420-3049/29/13/3024
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