Roselli, V.; Pugliese, G.; Leuci, R.; Brunetti, L.; Gambacorta, L.; Tufarelli, V.; Piemontese, L.
Green Methods to Recover Bioactive Compounds from Food Industry Waste: A Sustainable Practice from the Perspective of the Circular Economy. Molecules 2024, 29, 2682.
https://doi.org/10.3390/molecules29112682
AMA Style
Roselli V, Pugliese G, Leuci R, Brunetti L, Gambacorta L, Tufarelli V, Piemontese L.
Green Methods to Recover Bioactive Compounds from Food Industry Waste: A Sustainable Practice from the Perspective of the Circular Economy. Molecules. 2024; 29(11):2682.
https://doi.org/10.3390/molecules29112682
Chicago/Turabian Style
Roselli, Vincenzo, Gianluca Pugliese, Rosalba Leuci, Leonardo Brunetti, Lucia Gambacorta, Vincenzo Tufarelli, and Luca Piemontese.
2024. "Green Methods to Recover Bioactive Compounds from Food Industry Waste: A Sustainable Practice from the Perspective of the Circular Economy" Molecules 29, no. 11: 2682.
https://doi.org/10.3390/molecules29112682
APA Style
Roselli, V., Pugliese, G., Leuci, R., Brunetti, L., Gambacorta, L., Tufarelli, V., & Piemontese, L.
(2024). Green Methods to Recover Bioactive Compounds from Food Industry Waste: A Sustainable Practice from the Perspective of the Circular Economy. Molecules, 29(11), 2682.
https://doi.org/10.3390/molecules29112682