Article Versions Notes

Xu J, Wang X, Yu H, Chai X, Zhang M, Wu H-H, Wang Y. Study on Quality Characteristic of Chebulae Fructus and Its Adulterants and Degradation Pathway of Hydrolyzable Tannins. Molecules. 2024; 29(10):2399. https://doi.org/10.3390/molecules29102399

Xu, Jian, Xiangdong Wang, Huijuan Yu, Xin Chai, Min Zhang, Hong-Hua Wu, and Yuefei Wang. 2024. "Study on Quality Characteristic of Chebulae Fructus and Its Adulterants and Degradation Pathway of Hydrolyzable Tannins" Molecules 29, no. 10: 2399. https://doi.org/10.3390/molecules29102399

Xu, J., Wang, X., Yu, H., Chai, X., Zhang, M., Wu, H.-H., & Wang, Y. (2024). Study on Quality Characteristic of Chebulae Fructus and Its Adulterants and Degradation Pathway of Hydrolyzable Tannins. Molecules, 29(10), 2399. https://doi.org/10.3390/molecules29102399