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Journal: Molecules, 2024
Volume: 29
Number: 2258
Article:
Comparative Studies of Bioactivities and Chemical Components in Fresh and Black Garlics
Authors:
by
Kanako Matsuse, Sho Hirata, Mostafa Abdelrahman, Tetsuya Nakajima, Yoshihito Iuchi, Satoshi Kambayashi, Masaru Okuda, Kimiko Kazumura, Benya Manochai and Masayoshi Shigyo
Link:
https://www.mdpi.com/1420-3049/29/10/2258
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