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Journal: Molecules, 2023
Volume: 28
Number: 3973

Article: Aroma Characterization of Roasted Meat and Meat Substitutes Using Gas Chromatography–Mass Spectrometry with Simultaneous Selective Detection and a Dedicated Software Tool, AromaMS
Authors: by Nitzan Tzanani, Ariel Hindi and Dana Marder
Link: https://www.mdpi.com/1420-3049/28/9/3973

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