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Journal: MoleculesVolume: 28Number: 3973
Article: Aroma Characterization of Roasted Meat and Meat Substitutes Using Gas Chromatography–Mass Spectrometry with Simultaneous Selective Detection and a Dedicated Software Tool, AromaMS
  • Authors:
  • Nitzan Tzanani1,*,
  • Ariel Hindi2 and
  • Dana Marder1
Link: https://www.mdpi.com/1420-3049/28/9/3973

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