Thermodynamics Evaluation of Selective Hydride Reduction for α,β-Unsaturated Carbonyl Compounds
Abstract
:1. Introduction
2. Results
3. Discussion
3.1. Hydride Affinity of α,β-Unsaturated Carbonyl Compounds
3.1.1. Hydride Affinity of Carbon–Oxygen Double Bond in α,β-Unsaturated Carbonyl Compounds
3.1.2. Hydride Affinity of Carbon–Carbon Double Bond in α,β-Unsaturated Carbonyl Compounds
3.1.3. Selective Reduction of α,β-Unsaturated Carbonyl Compound
3.2. Hydrogen–Atom Affinity of α,β-Unsaturated Carbonyl Compounds
3.3. Hydrogen Atom Affinity and Proton Affinity of Radical Anion Intermediate in α,β-Unsaturated Carbonyl Compounds
3.4. Electron Affinity of α,β-Unsaturated Carbonyl Compounds and Its Radical Intermediate
3.4.1. Single-Electron Reduction Potentials of α,β-Unsaturated Carbonyl Compounds
3.4.2. Single-Electron Reduction Potentials of Radical Intermediate in α,β-Unsaturated Carbonyl Compounds
3.5. Establishment of Molecule ID Card for Carbonyl Compounds
- (1)
- The mixture (if any) of carbonyl hydride ions and Ac-tempo+ will be rapidly subject to hydride transfer to produce corresponding α,β-unsaturated carbonyl compounds and Ac-tempoH, as shown in the conducted experiments. A comparison of the energies between one-step hydride transfer and multi-step hydride transfer initiated by electrons or hydrogen atoms indicates that these three pathways are energetically favorable, and one-step hydride transfer has the greatest thermodynamic driving force;
- (2)
- When two types of radicals come in contact, either hydrogen–atom transfer or proton transfer may occur. Electron transfer is energetically analyzed as forbidden, and hydrogen atom transfer is significantly better than proton transfer;
- (3)
- When the radical anions and radical cations of two types of compounds meet, it is difficult for them to be inclined to hydrogen atom transfer or proton transfer but very easy for them to be stimulated to electron transfer, because the first two types of transfer are energetically forbidden, while electron transfer is a spontaneous process wherein these two types of intermediates can achieve a stable electronic structure;
- (4)
- When neutral α,β-unsaturated carbonyl compounds and Ac-tempoH are mixed, based on TCG analysis, the transfer in all steps is forbidden.
4. Conclusions
- (1)
- All three series compounds are weak hydride acceptors. The ability of unsaturated carbonyl compounds to accept hydride is better than that of saturated carbonyl compounds. All three series compounds are extremely weak hydrogen atom acceptors. Hydride transfer initiated by hydrogen atom transfer is not the best transfer path. Such compounds are extremely weak single-electron acceptors. Their corresponding anions X− are all extremely strong single-electron reducing agents. The radical anion X•− of carbonyl compounds is a strong hydrogen atom acceptor and weak proton acceptor, which is difficult to stabilize.
- (2)
- A comparison of hydride affinity and hydrogen atom affinity between two types of unsaturated bonds in α,β-unsaturated carbonyl compounds indicates that the absolute value of them for carbonyl groups is slightly larger than that of carbon–carbon double bonds. The selective reduction of them is more difficult to control. However, the presence of a conjugated system activates carbonyl groups and enhances the capability of carbonyl groups to accept hydride ions and hydrogen atoms.
- (3)
- We constructed “Molecule ID Cards” for carbonyl compounds by means of thermodynamic and electrochemical data to not only quantitatively determine the chemical properties of carbonyl compounds and their reaction intermediates but also easily predict the reaction mechanism.
Supplementary Materials
Author Contributions
Funding
Institutional Review Board State
Data Availability Statement
Conflicts of Interest
References
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Substituent | ∆Hrxn a | Eredb | ||||||
---|---|---|---|---|---|---|---|---|
∆HH-A2 | ∆HH-A4 | CV | OSWV | CV | OSWV | CV | OSWV | |
A | Ered(A) | Ered(A′H2) | Ered(AH2) | |||||
CH3O | −70.68 | −75.35 | −1.920 | −1.899 | −0.672 | −0.700 | −0.740 | −0.787 |
CH3 | −65.26 | −73.36 | −1.913 | −1.889 | −0.660 | −0.680 | −0.726 | −0.763 |
H | −62.24 | −72.09 | −1.876 | −1.835 | −0.609 | −0.644 | −0.690 | −0.743 |
Cl | −52.27 | −64.93 | −1.798 | −1.771 | −0.587 | −0.612 | −0.671 | −0.719 |
B | Ered(B) | Ered(B′H2) | Ered(BH2) c | |||||
CH3O | −72.65 | −77.35 | −1.929 | −1.904 | −0.651 | −0.692 | −0.723 | −0.781 |
CH3 | −66.01 | −74.64 | −1.901 | −1.876 | −0.643 | −0.672 | −0.714 | −0.761 |
H | −62.24 | −72.09 | −1.876 | −1.835 | −0.609 | −0.644 | −0.690 | −0.743 |
Cl | −53.27 | −69.33 | −1.811 | −1.784 | −0.577 | −0.608 | −0.682 | −0.717 |
BH2 | E′red(BH2) c | Ered(BH4) | ||||||
CH3O | −86.24 | −2.586 | −2.595 | −0.500 | −0.538 | |||
CH3 | −81.55 | −2.509 | −2.515 | −0.489 | −0.526 | |||
H | −76.10 | −2.437 | −2.439 | −0.478 | −0.510 | |||
Cl | −64.90 | −2.244 | −2.215 | −0.457 | −0.486 |
Position | 2 | 4 | 2 | 4 | 2 | 4 | 2 | 4 |
---|---|---|---|---|---|---|---|---|
Substituent | ∆HH-A(X) a | ∆HHA(X) b | ∆HHA(X•−) b | ∆HPA(X•−) b | ||||
A | ||||||||
CH3O | −34.33 | −29.66 | −24.24 | −21.58 | −51.93 | −47.26 | −14.81 | −12.15 |
CH3 | −39.75 | −31.65 | −29.19 | −23.01 | −57.12 | −49.02 | −19.54 | −13.35 |
H | −42.77 | −32.92 | −31.38 | −23.82 | −58.89 | −49.04 | −20.48 | −12.92 |
Cl | −52.74 | −40.08 | −40.61 | −30.42 | −67.39 | −54.73 | −28.23 | −18.04 |
B | ||||||||
CH3O | −32.36 | −27.66 | −22.08 | −19.44 | −50.08 | −45.38 | −12.77 | −10.13 |
CH3 | −39.00 | −30.37 | −28.26 | −21.68 | −56.07 | −47.44 | −18.30 | −11.73 |
H | −42.77 | −32.92 | −31.38 | −23.82 | −58.89 | −49.04 | −20.48 | −12.92 |
Cl | −51.74 | −35.68 | −39.52 | −25.98 | −66.69 | −50.63 | −27.44 | −13.90 |
BH2 | ||||||||
CH3O | −18.77 | −4.93 | −52.45 | 3.22 | −11.59 | −14.81 | ||
CH3 | −23.46 | −9.35 | −55.29 | 5.39 | −14.15 | −19.54 | ||
H | −28.91 | −14.43 | −58.99 | 3.00 | −17.48 | −20.48 | ||
Cl | −40.11 | −25.07 | −65.01 | 5.28 | −22.95 | −28.23 |
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Chen, B.-L.; Jing, S.; Zhu, X.-Q. Thermodynamics Evaluation of Selective Hydride Reduction for α,β-Unsaturated Carbonyl Compounds. Molecules 2023, 28, 2862. https://doi.org/10.3390/molecules28062862
Chen B-L, Jing S, Zhu X-Q. Thermodynamics Evaluation of Selective Hydride Reduction for α,β-Unsaturated Carbonyl Compounds. Molecules. 2023; 28(6):2862. https://doi.org/10.3390/molecules28062862
Chicago/Turabian StyleChen, Bao-Long, Sha Jing, and Xiao-Qing Zhu. 2023. "Thermodynamics Evaluation of Selective Hydride Reduction for α,β-Unsaturated Carbonyl Compounds" Molecules 28, no. 6: 2862. https://doi.org/10.3390/molecules28062862
APA StyleChen, B. -L., Jing, S., & Zhu, X. -Q. (2023). Thermodynamics Evaluation of Selective Hydride Reduction for α,β-Unsaturated Carbonyl Compounds. Molecules, 28(6), 2862. https://doi.org/10.3390/molecules28062862