Quesada-Granados, J.J.; Rufián-Henares, J.Á.; Chakradhari, S.; Sahu, P.K.; Sahu, Y.K.; Patel, K.S.
Comparative Analysis of Traditional Oriental Herbal Fruits as Potential Sources of Polyphenols and Minerals for Nutritional Supplements. Molecules 2023, 28, 2682.
https://doi.org/10.3390/molecules28062682
AMA Style
Quesada-Granados JJ, Rufián-Henares JÁ, Chakradhari S, Sahu PK, Sahu YK, Patel KS.
Comparative Analysis of Traditional Oriental Herbal Fruits as Potential Sources of Polyphenols and Minerals for Nutritional Supplements. Molecules. 2023; 28(6):2682.
https://doi.org/10.3390/molecules28062682
Chicago/Turabian Style
Quesada-Granados, José Javier, José Ángel Rufián-Henares, Suryakant Chakradhari, Pravin Kumar Sahu, Yaman Kumar Sahu, and Khageshwar Singh Patel.
2023. "Comparative Analysis of Traditional Oriental Herbal Fruits as Potential Sources of Polyphenols and Minerals for Nutritional Supplements" Molecules 28, no. 6: 2682.
https://doi.org/10.3390/molecules28062682
APA Style
Quesada-Granados, J. J., Rufián-Henares, J. Á., Chakradhari, S., Sahu, P. K., Sahu, Y. K., & Patel, K. S.
(2023). Comparative Analysis of Traditional Oriental Herbal Fruits as Potential Sources of Polyphenols and Minerals for Nutritional Supplements. Molecules, 28(6), 2682.
https://doi.org/10.3390/molecules28062682