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Journal: Molecules, 2023
Volume: 28
Number: 1835
1835
Article: The Effect of Fresh Kale (Brassica oleracea var. sabellica) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets
Authors: by Jakub Soja, Maciej Combrzyński, Tomasz Oniszczuk, Beata Biernacka, Agnieszka Wójtowicz, Karol Kupryaniuk, Karolina Wojtunik-Kulesza, Maciej Bąkowski, Marek Gancarz, Jarosław Mołdoch, Jarosław Szponar and Anna Oniszczuk
Link: https://www.mdpi.com/1420-3049/28/4/1835

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