1. Introduction
Rutin, a natural flavonoid, is a pale-yellow or pale-green powdered crystal [
1], which is widely found in the leaves of rutaceae, tobacco leaves, dates, apricots, orange peel, tomatoes and buckwheat flowers; its molecular structure formula is shown in
Figure 1a. Numerous studies have shown that rutin has rich pharmacological activities [
2], including antioxidant [
3], anti-inflammatory [
4], anticancer [
5] and antibacterial [
6] effects, and can be used in the treatment of cardiovascular diseases [
7]. However, rutin is almost insoluble in water, which can lead to a relatively low bioavailability and limit its application in food and drug products [
8]. Therefore, to expand the application of rutin, it is necessary to improve the solubility of rutin in water.
The most widely used method to improve the water solubility of insoluble compounds is the cyclodextrin inclusion method [
9]. Cyclodextrins have a cone-shaped structure with a cavity in the middle [
10], as shown in
Figure 1b, and they possess the property of “hydrophobic inside and hydrophilic outside” [
11]. Among the common cyclodextrins, β-CD is the most widely used. Some studies have shown that β-CD can increase the solubility of soybean sapogenins [
12]. The solubility of gallic acid was improved after the formation of inclusion complexes with β-CD [
13]. β-CD, though widely used, is relatively insoluble in water. To counter this drawback, cyclodextrin derivatives have been used for inclusion in many studies [
14]. For example, DM-β-CD formed a stable inclusion complex with dihydromyricetin [
15], and HP-β-CD could improve the solubility and bioavailability of β-Lapachone (βLAP) and its derivative nor-β-Lapachone (NβL) [
16]. The structural formulae of β-CD, HP-β-CD and DM-β-CD are shown in
Figure 1c–e.
Various methods can be used to prepare cyclodextrin inclusion complexes, such as the freeze-drying method, the saturated aqueous solution method, the co-precipitation method [
17], the anti-solvent method [
18] and the grinding method. For example, Liu et al. prepared a dihydromyricetin/β-cyclodextrin inclusion complex using the freeze-drying method [
19]. Omrani and Tehrani prepared a gallic acid/β-cyclodextrin inclusion complex by the solvent evaporation method [
20]. Additionally, different methods can be used for the characterization of the inclusion complexes, including differential scanning calorimetry (DSC), Fourier infrared spectroscopy (FTIR), X-ray diffraction analysis (XRD) and visible–ultraviolet spectroscopy (UV) [
21].
Computer simulations play an essential role in the study of clathrates and can obtain information that cannot be acquired by other methods [
22]. For example, Roy et al. performed molecular docking after preparing an AMB/CD inclusion complex and obtained the most-stable configuration [
23]. Pahari et al. obtained the most-stable structures of flavonols and HP-γ-CD inclusion complexes by molecular docking and studied the positions of guest molecules in the inclusion complexes [
24]. Zhang et al. used molecular dynamics simulations to study the relationship between puerarin and daidzin structures of inclusion complexes with β-CD. Their computational results revealed that both puerarin and anddaidzin could induce a conformational change in β-CD [
25]. Yan et al. studied a naringin/cyclodextrin inclusion complex through molecular dynamics simulations. The results of the binding energy indicated that the naringin/HP-β-CD complex was more stable than the naringin/β-CD complex [
26]. Zhao et al. predicted the inclusion ratio, stability of inclusion complexes and microstructure of ethyl red and cyclodextrin using molecular docking and molecular dynamics simulations [
27].
Some progress has been made in the study of rutin/cyclodextrin inclusion complexes. Nguyen et al. studied the formation and stability of four rutin/cyclodextrin inclusion complexes. Rutin and cyclodextrin could form a 1:1 inclusion complex, and the stability constants of the inclusion complexes of rutin with HP-β-CD and HP-γ-CD were greater [
28]. β-CD, HP-β-CD and rutin inclusion complexes were prepared to improve their aqueous solubility, and the results showed that the solubility of the inclusion complexes was significantly improved. Additionally, the solubility of an HP-β-CD inclusion system was higher than β-CD [
29]. Rutin inclusion complexes with β-CD were prepared using the co-precipitation method. The formation of the inclusion complexes was confirmed by DSC and XRD [
30]. The results of the phase solubility study showed that the rutin/HP-β-CD stability constant ratio of rutin/β-CD was 19.5 M
−1 higher [
31]. Liu et al. prepared rutin/β-CD and rutin/DM-β-CD though freeze-drying, and the effect of the DM-β-CD in improving the water solubility of rutin was 146% higher than that of β-CD [
32]. However, these studies primarily focused on the preparation and characterization of the inclusion complexes, and there were some limitations to studying the mechanisms at the molecular level. Molecular simulation can predict the binding effect of different cyclodextrins with rutin. For example, the solubility parameter can be used to predict the compatibility between mixtures, the binding energy (
Ebinding) can predict the stability of the formed inclusion complex and the hydrogen bonding between the host and guest of an inclusion complex can be analyzed using the radial distribution function (RDF) [
33,
34,
35]. These molecular simulation methods can analyze the interaction mechanisms between the host and guest of an inclusion complex, providing a reference and basis for selecting a solubilized carrier.
In this study, three rutin/cyclodextrin inclusion complexes were studied at different scales by molecular docking, molecular dynamics simulations and experiments. β-CD, DM-β-CD and HP-β-CD were selected to be encapsulated with rutin. Three inclusion complexes were prepared and systematically characterized. The interaction of rutin with the three cyclodextrins in clathrate was studied via molecular docking and molecular dynamics simulations. The experimental results were combined with the simulation results to compare the encapsulation effects of the three cyclodextrins with rutin.
3. Experimental Section
3.1. Materials and Instruments
β-CD (purity ≥ 98%) was obtained from Shanghai Aladdin Biochemical Technology Co., Ltd. (Shanghai, China). Rutin (purity ≥ 98%) was purchased from Shanghai Dibai Biotechnology Co., Ltd. (Shanghai, China). HP-β-CD (purity ≥ 97%) was obtained from Shanghai McLean Biotechnology Co., Ltd. (Shanghai, China). DM-β-CD (purity ≥ 98%) was purchased from Shanghai Dibai Biotechnology Co., Ltd. (Shanghai, China). Anhydrous ethanol (analytically pure) was obtained from Tianjin Fuyu Fine Chemical Co., Ltd. (Tianjin, China). The distilled water used in the study was produced by Zhongyuan University of Technology.
Other equipment used included a Nicolet IS50 Intelligent Fourier infrared spectrometer (Thermo Fisher Technologies, USA), an Ultima IV Powder Polycrystalline X-ray Diffractometer (Neki Corporation, Japan), a DSC822E thermal analyzer (Mettler Toledo, Switzerland), a UV1800PC UV–visible spectrophotometer (Shanghai Jing Hua Technology Instrument Co., Ltd. Shanghai, China), a DF-101S collection thermostatically controlled magnetic agitator (Gongyi Yuhua Instrument Co., Ltd. Gongyi, China), an FD-1A-50 freeze-drying machine (Beijing Boyikang Experimental Instrument Co., Ltd. Beijing, China), a JA3003B Electronic Balance (Shanghai Yueping Scientific Instrument Co., Ltd. Shanghai, China) and an RE-52A Rotary Evaporator (Shanghai Yarong Biochemical Instrument Factory, Shanghai, China).
3.2. Preparation of Rutin Cyclodextrin Inclusion Complexes (IC)
The preparation of the inclusion complexes was carried out using the freeze-drying method [
38]. An appropriate amount of rutin was weighed and dissolved in a small amount of ethanol, and the same amounts of β-CD, HP-β-CD and DM-β-CD were weighed and dissolved in distilled water. The aqueous cyclodextrin solution was stirred using a magnetic stirrer, and the ethanol and rutin solution was slowly added to the aqueous cyclodextrin solution. The mixed solution was stirred continuously at room temperature for 24 h for the inclusion reaction. The liquid was transferred to a rotary evaporator for rotary evaporation at 40 °C to evaporate the ethanol component, and the remaining aqueous solution of the mixture was filtered through a 0.45 μm filter membrane. For the rutin/β-CD system, the filtrate was washed with anhydrous ethanol to remove the free rutin and freeze-dried to obtain the inclusion complex; the filtrate of the rutin/HP-β-CD and rutin/DM-β-CD system was freeze-dried to obtain the corresponding inclusion complexes.
3.3. Preparation of the Rutin–Cyclodextrin Physical Mixture (PM)
Rutin and cyclodextrin were weighed separately at a molar ratio of 1:1, ground in an agate mortar for 2 min and mixed thoroughly to obtain a physical mixture of rutin and cyclodextrin.
3.4. Characterization
3.4.1. Fourier Infrared Spectrometry (FTIR)
FTIR measurements were conducted with a Nicolet IS50 Intelligent Fourier infrared spectrometer (Thermo Fisher Technologies, Massachusetts, USA). The FTIR spectra were obtained by scanning the specimens 32 times in the wavenumber range from 500 cm−1 to 4000 cm−1 with a resolution of 8 cm−1. The test samples were acquired by using ultra-thin disk specimens pressed in anhydrous potassium bromide (KBr).
3.4.2. X-ray Diffraction Analysis (XRD)
XRD measurements were performed on an Ultima IV Powder Polycrystalline X-ray Diffractometer (Rigaku Corporation, Tokyo, Japan) with the following determination conditions: operating voltage 40 KV, output current 20 mA, diffraction angle scanning range of 5°~60° and scanning speed of 10°/min.
3.4.3. Differential Scanning Calorimetry (DSC)
DSC measurements were characterized by a DSC822E thermal analyzer (Mettler Toledo, Zurich, Switzerland). Samples weighing approximately 10 mg and sealed in aluminum were heated from room temperature to 300 °C at a heating rate of 10 °C/min under a nitrogen atmosphere.
3.4.4. Ultraviolet–Visible Spectral Analysis (UV)
A UV spectrum test was performed using by a UV1800PC UV–visible spectrophotometer (Shanghai Jing Hua Technology Instrument Co., Ltd., Shanghai, China). The sample solution was scanned on the ultraviolet spectrum with a scanning range of 200~600 nm, from which the appropriate wavelength was selected. A series of rutin–ethanol solutions were prepared, and the absorbance was measured at the maximum absorption wavelength. The standard curve of rutin was plotted by its absorbance (A) versus the concentration (C), and the standard curve equation was obtained. We created a series of aqueous solution concentrations of the cyclodextrins and stirred them in an excess quantity of rutin at room temperature for 48 h to determine the dissolving balance, filtration the appropriate filtrate dilution, and we determined the ultraviolet absorbance at 265 nm. Next, we calculated the solubility of the different concentrations of rutin in the cyclodextrin solution using the solubility of rutin as the ordinate and the cyclodextrin concentration as the abscissa to obtain the map phase solubility.
5. Conclusions
In this study, inclusions of three cyclodextrins with rutin were prepared using the saturated solution method, and the structures of the inclusions were characterized by FTIR, XRD, DSC and UV–visible spectroscopy. The inclusion behaviors were studied theoretically using molecular docking and molecular dynamics simulations, and the effects of the different cyclodextrins on the inclusion of rutin were investigated. The results of the FTIR, IR, XRD and DSC analyses demonstrated that the inclusion ratio of the three cyclodextrins with rutin was 1:1, and the stability constants of the three inclusion complexes were KS (rutin/β-CD) = 275.5 M−1, KS (rutin/HP-β-CD) = 442.5 M−1 and KS (rutin/DM-β-CD) = 1012.4 M−1, respectively. The stoichiometric ratio of the host and guest of the molecular docking was 1:1. The results of the solubility parameters, binding energy, MSD, hydrogen bond analysis and RDF showed that the rutin/DM-β-CD system had the best solubility and that the rutin/DM-β-CD system was the most stable inclusion complex. The experimental results were consistent with the simulation results, indicating that, among the three cyclodextrins, DM-β-CD and rutin had the best inclusion effect. The successful preparation of clathrate reduced the limitations of the application of rutin, and the application of rutin in food and pharmaceuticals will be more extensive. The study and comparison of the three cyclodextrins obtained the best inclusions, offering guidance for choosing solubilized carriers for rutin.