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Chemical Profiling and Nutritional Evaluation of Bee Pollen, Bee Bread, and Royal Jelly and Their Role in Functional Fermented Dairy Products
 
 

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Journal: Molecules, 2023
Volume: 28
Number: 1510

Article: Current Status of the Bioactive Properties of Royal Jelly: A Comprehensive Review with a Focus on Its Anticancer, Anti-Inflammatory, and Antioxidant Effects
Authors: by Sara Botezan, Gabriela-Maria Baci, Lilla Bagameri, Claudia Pașca and Daniel Severus Dezmirean
Link: https://www.mdpi.com/1420-3049/28/3/1510

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