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Journal: MoleculesVolume: 28Number: 1250
Article: Effect of Winemaking on Phenolic Compounds and Antioxidant Activities of Msalais Wine
  • Authors:
  • Xiaojie Hou1,2,*,
  • Shenghuizi Chen1,2 and
  • Yunfeng Pu1,2
  • et al.
Link: https://www.mdpi.com/1420-3049/28/3/1250

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