Order Article Reprints

Hou X, Chen S, Pu Y, Wang T, Xu H, Li H, Ma P, Hou X. Effect of Winemaking on Phenolic Compounds and Antioxidant Activities of Msalais Wine. Molecules. 2023; 28(3):1250. https://doi.org/10.3390/molecules28031250

Hou, Xiaojie, Shenghuizi Chen, Yunfeng Pu, Tingting Wang, Heng Xu, Hu Li, Peng Ma, and Xujie Hou. 2023. "Effect of Winemaking on Phenolic Compounds and Antioxidant Activities of Msalais Wine" Molecules 28, no. 3: 1250. https://doi.org/10.3390/molecules28031250

Hou, X., Chen, S., Pu, Y., Wang, T., Xu, H., Li, H., Ma, P., & Hou, X. (2023). Effect of Winemaking on Phenolic Compounds and Antioxidant Activities of Msalais Wine. Molecules, 28(3), 1250. https://doi.org/10.3390/molecules28031250