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Journal: Molecules, 2023
Volume: 28
Number: 1032
Article:
Bacillus subtilis and Bifidobacteria bifidum Fermentation Effects on Various Active Ingredient Contents in Cornus officinalis Fruit
Authors:
by
Xiuren Zhou, Yimin Zhao, Lei Dai and Guifang Xu
Link:
https://www.mdpi.com/1420-3049/28/3/1032
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