Takács, K.; Pregi, E.; Vági, E.; Renkecz, T.; Tátraaljai, D.; Pukánszky, B.
Processing Stabilization of Polyethylene with Grape Peel Extract: Effect of Extraction Technology and Composition. Molecules 2023, 28, 1011.
https://doi.org/10.3390/molecules28031011
AMA Style
Takács K, Pregi E, Vági E, Renkecz T, Tátraaljai D, Pukánszky B.
Processing Stabilization of Polyethylene with Grape Peel Extract: Effect of Extraction Technology and Composition. Molecules. 2023; 28(3):1011.
https://doi.org/10.3390/molecules28031011
Chicago/Turabian Style
Takács, Kata, Emese Pregi, Erika Vági, Tibor Renkecz, Dóra Tátraaljai, and Béla Pukánszky.
2023. "Processing Stabilization of Polyethylene with Grape Peel Extract: Effect of Extraction Technology and Composition" Molecules 28, no. 3: 1011.
https://doi.org/10.3390/molecules28031011
APA Style
Takács, K., Pregi, E., Vági, E., Renkecz, T., Tátraaljai, D., & Pukánszky, B.
(2023). Processing Stabilization of Polyethylene with Grape Peel Extract: Effect of Extraction Technology and Composition. Molecules, 28(3), 1011.
https://doi.org/10.3390/molecules28031011