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Journal: Molecules, 2023
Volume: 28
Number: 8015
8015
Article: Structural Characterization and Properties of Modified Soybean Meal Protein via Solid-State Fermentation by Bacillus subtilis
Authors: by Xinyu Miao, Honghong Niu, Mubai Sun, Da Li, Mei Hua, Jinghui Wang and Ying Su
Link: https://www.mdpi.com/1420-3049/28/24/8015

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