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Journal: MoleculesVolume: 28Number: 7969
Article: Characteristics and Absorption Rate of Whey Protein Hydrolysates Prepared Using Flavourzyme after Treatment with Alcalase and Protamex
- Authors:
- Yeok Boo Chang1,2,†,
- Hyeongyeong Kim1,2,† and
- Se Kyung Lee1,2
- et al.
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