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Journal: Molecules, 2023
Volume: 28
Number: 7969
7969
Article: Characteristics and Absorption Rate of Whey Protein Hydrolysates Prepared Using Flavourzyme after Treatment with Alcalase and Protamex
Authors: by Yeok Boo Chang, Hyeongyeong Kim, Se Kyung Lee, Hye-Jin Kim, A-Hyun Jeong, Hyung Joo Suh and Yejin Ahn
Link: https://www.mdpi.com/1420-3049/28/24/7969

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