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Journal: MoleculesVolume: 28Number: 7676
Article: Polyphenolic Compounds in Extracts from Roasted Grapevine Canes: An Investigation for a Circular Approach to Increase Sustainability in the Viticulture Sectors
- Authors:
- Veronica D’Eusanio1,2,*,
- Lorenzo Morelli1 and
- Andrea Marchetti1,2,3
- et al.
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