Subcritical Water Extraction to Valorize Grape Biomass—A Step Closer to Circular Economy
Abstract
:1. Introduction
2. Grape Biomass
Bioactive Compounds of Grape Biomass
3. Extraction of Bioactive Compounds
3.1. Subcritical Water Extraction
3.2. Subcritical Water Extraction of Grape Biomass
4. Final Remarks and Future Perspectives
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Ferreira, C.; Moreira, M.M.; Delerue-Matos, C.; Sarraguça, M. Subcritical Water Extraction to Valorize Grape Biomass—A Step Closer to Circular Economy. Molecules 2023, 28, 7538. https://doi.org/10.3390/molecules28227538
Ferreira C, Moreira MM, Delerue-Matos C, Sarraguça M. Subcritical Water Extraction to Valorize Grape Biomass—A Step Closer to Circular Economy. Molecules. 2023; 28(22):7538. https://doi.org/10.3390/molecules28227538
Chicago/Turabian StyleFerreira, Cátia, Manuela M. Moreira, Cristina Delerue-Matos, and Mafalda Sarraguça. 2023. "Subcritical Water Extraction to Valorize Grape Biomass—A Step Closer to Circular Economy" Molecules 28, no. 22: 7538. https://doi.org/10.3390/molecules28227538