Article Versions Notes

Giordano D, Facchiano A, Minasi P, D’Agostino N, Parisi M, Carbone V. Phenolic Compounds and Capsaicinoids in Three Capsicum annuum Varieties: From Analytical Characterization to In Silico Hypotheses on Biological Activity. Molecules. 2023; 28(19):6772. https://doi.org/10.3390/molecules28196772

Giordano, Deborah, Angelo Facchiano, Paola Minasi, Nunzio D’Agostino, Mario Parisi, and Virginia Carbone. 2023. "Phenolic Compounds and Capsaicinoids in Three Capsicum annuum Varieties: From Analytical Characterization to In Silico Hypotheses on Biological Activity" Molecules 28, no. 19: 6772. https://doi.org/10.3390/molecules28196772

Giordano, D., Facchiano, A., Minasi, P., D’Agostino, N., Parisi, M., & Carbone, V. (2023). Phenolic Compounds and Capsaicinoids in Three Capsicum annuum Varieties: From Analytical Characterization to In Silico Hypotheses on Biological Activity. Molecules, 28(19), 6772. https://doi.org/10.3390/molecules28196772