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Journal: Molecules, 2023
Volume: 28
Number: 6670
Article:
Thermal, Rheological, Structural and Adhesive Properties of Wheat Starch Gels with Different Potassium Alum Contents
Authors:
by
Haibo Zhao, Hongbin Zhang, Qiang Xu, Hongdong Zhang and Yuliang Yang
Link:
https://www.mdpi.com/1420-3049/28/18/6670
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