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Journal: MoleculesVolume: 28Number: 6596
Article: Maltodextrin as a Drying Adjuvant in the Lyophilization of Tropical Red Fruit Blend
- Authors:
- Yaroslávia Ferreira Paiva1,*,
- Rossana Maria Feitosa de Figueirêdo2 and
- Alexandre José de Melo Queiroz2
- et al.
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