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Paiva YF, Figueirêdo RMFd, Queiroz AJdM, Santos FSd, Amadeu LTS, Lima AGBd, Lima TLBd, Silva WPd, Moura HV, Silva ETdV, et al. Maltodextrin as a Drying Adjuvant in the Lyophilization of Tropical Red Fruit Blend. Molecules. 2023; 28(18):6596. https://doi.org/10.3390/molecules28186596

Paiva, Yaroslávia Ferreira, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, Francislaine Suelia dos Santos, Lumara Tatiely Santos Amadeu, Antônio Gilson Barbosa de Lima, Thalis Leandro Bezerra de Lima, Wilton Pereira da Silva, Henrique Valentim Moura, Eugênia Telis de Vilela Silva, and et al. 2023. "Maltodextrin as a Drying Adjuvant in the Lyophilization of Tropical Red Fruit Blend" Molecules 28, no. 18: 6596. https://doi.org/10.3390/molecules28186596

Paiva, Y. F., Figueirêdo, R. M. F. d., Queiroz, A. J. d. M., Santos, F. S. d., Amadeu, L. T. S., Lima, A. G. B. d., Lima, T. L. B. d., Silva, W. P. d., Moura, H. V., Silva, E. T. d. V., Costa, C. C., Galdino, P. O., Gomes, J. P., & Leão, D. A. S. (2023). Maltodextrin as a Drying Adjuvant in the Lyophilization of Tropical Red Fruit Blend. Molecules, 28(18), 6596. https://doi.org/10.3390/molecules28186596