Article Versions Notes

Canalejo D, Martínez-Lapuente L, Ayestarán B, Pérez-Magariño S, Doco T, Guadalupe Z. Grape-Derived Polysaccharide Extracts Rich in Rhamnogalacturonans-II as Potential Modulators of White Wine Flavor Compounds. Molecules. 2023; 28(18):6477. https://doi.org/10.3390/molecules28186477

Canalejo, Diego, Leticia Martínez-Lapuente, Belén Ayestarán, Silvia Pérez-Magariño, Thierry Doco, and Zenaida Guadalupe. 2023. "Grape-Derived Polysaccharide Extracts Rich in Rhamnogalacturonans-II as Potential Modulators of White Wine Flavor Compounds" Molecules 28, no. 18: 6477. https://doi.org/10.3390/molecules28186477

Canalejo, D., Martínez-Lapuente, L., Ayestarán, B., Pérez-Magariño, S., Doco, T., & Guadalupe, Z. (2023). Grape-Derived Polysaccharide Extracts Rich in Rhamnogalacturonans-II as Potential Modulators of White Wine Flavor Compounds. Molecules, 28(18), 6477. https://doi.org/10.3390/molecules28186477