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Journal: Molecules, 2023
Volume: 28
Number: 5884
5884
Article: Effect of Sichuan Pepper (Zanthoxylum genus) Addition on Flavor Profile in Fermented Ciba Chili (Capsicum genus) Using GC-IMS Combined with E-Nose and E-Tongue
Authors: by Baozhu Wu, Chenglin Zhu, Jing Deng, Ping Dong, Yiling Xiong and Huachang Wu
Link: https://www.mdpi.com/1420-3049/28/15/5884

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