Martinović, J.; Lukinac, J.; Jukić, M.; Ambrus, R.; Planinić, M.; Šelo, G.; Klarić, A.-M.; Perković, G.; Bucić-Kojić, A.
In Vitro Bioaccessibility Assessment of Phenolic Compounds from Encapsulated Grape Pomace Extract by Ionic Gelation. Molecules 2023, 28, 5285.
https://doi.org/10.3390/molecules28135285
AMA Style
Martinović J, Lukinac J, Jukić M, Ambrus R, Planinić M, Šelo G, Klarić A-M, Perković G, Bucić-Kojić A.
In Vitro Bioaccessibility Assessment of Phenolic Compounds from Encapsulated Grape Pomace Extract by Ionic Gelation. Molecules. 2023; 28(13):5285.
https://doi.org/10.3390/molecules28135285
Chicago/Turabian Style
Martinović, Josipa, Jasmina Lukinac, Marko Jukić, Rita Ambrus, Mirela Planinić, Gordana Šelo, Ana-Marija Klarić, Gabriela Perković, and Ana Bucić-Kojić.
2023. "In Vitro Bioaccessibility Assessment of Phenolic Compounds from Encapsulated Grape Pomace Extract by Ionic Gelation" Molecules 28, no. 13: 5285.
https://doi.org/10.3390/molecules28135285
APA Style
Martinović, J., Lukinac, J., Jukić, M., Ambrus, R., Planinić, M., Šelo, G., Klarić, A.-M., Perković, G., & Bucić-Kojić, A.
(2023). In Vitro Bioaccessibility Assessment of Phenolic Compounds from Encapsulated Grape Pomace Extract by Ionic Gelation. Molecules, 28(13), 5285.
https://doi.org/10.3390/molecules28135285