Article Versions Notes

Zhang X-K, Cao G-H, Bi Y, Liu X-H, Yin H-M, Zuo J-F, Xu W, Li H-D, He S, Zhou X-H. Comprehensive Analysis of 34 Edible Flowers by the Determination of Nutritional Composition and Antioxidant Capacity Planted in Yunnan Province China. Molecules. 2023; 28(13):5260. https://doi.org/10.3390/molecules28135260

Zhang, Xing-Kai, Guan-Hua Cao, Yue Bi, Xiao-Hai Liu, Hong-Mei Yin, Jia-Fang Zuo, Wen Xu, Hong-Dong Li, Sen He, and Xu-Hong Zhou. 2023. "Comprehensive Analysis of 34 Edible Flowers by the Determination of Nutritional Composition and Antioxidant Capacity Planted in Yunnan Province China" Molecules 28, no. 13: 5260. https://doi.org/10.3390/molecules28135260

Zhang, X.-K., Cao, G.-H., Bi, Y., Liu, X.-H., Yin, H.-M., Zuo, J.-F., Xu, W., Li, H.-D., He, S., & Zhou, X.-H. (2023). Comprehensive Analysis of 34 Edible Flowers by the Determination of Nutritional Composition and Antioxidant Capacity Planted in Yunnan Province China. Molecules, 28(13), 5260. https://doi.org/10.3390/molecules28135260