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Journal: Molecules, 2023
Volume: 28
Number: 5122

Article: An Analysis of Changes in the Physicochemical and Mechanical Properties during the Storage of Smoked and Mould Salamis Made in Poland
Authors: by Jerzy Stangierski, Ryszard Rezler and Krzysztof Kawecki
Link: https://www.mdpi.com/1420-3049/28/13/5122

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