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Journal: Molecules, 2023
Volume: 28
Number: 4376
Article:
Physicochemical and Volatile Flavor Properties of Fish Skin under Conventional Frying, Air Frying and Vacuum Frying
Authors:
by
Ming-Chih Fang, Peng-Shih-Yun Chin, Wen-Chieh Sung and Tai-Yuan Chen
Link:
https://www.mdpi.com/1420-3049/28/11/4376
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