Article Versions Notes

Mi H, Zhang P, Yao L, Gao H, Wei F, Lu T, Ma S. Identification of Daphne genkwa and Its Vinegar-Processed Products by Ultraperformance Liquid Chromatography–Quadrupole Time-of-Flight Mass Spectrometry and Chemometrics. Molecules. 2023; 28(10):3990. https://doi.org/10.3390/molecules28103990

Mi, Hongying, Ping Zhang, Lingwen Yao, Huiyuan Gao, Feng Wei, Tulin Lu, and Shuangcheng Ma. 2023. "Identification of Daphne genkwa and Its Vinegar-Processed Products by Ultraperformance Liquid Chromatography–Quadrupole Time-of-Flight Mass Spectrometry and Chemometrics" Molecules 28, no. 10: 3990. https://doi.org/10.3390/molecules28103990

Mi, H., Zhang, P., Yao, L., Gao, H., Wei, F., Lu, T., & Ma, S. (2023). Identification of Daphne genkwa and Its Vinegar-Processed Products by Ultraperformance Liquid Chromatography–Quadrupole Time-of-Flight Mass Spectrometry and Chemometrics. Molecules, 28(10), 3990. https://doi.org/10.3390/molecules28103990