Ferreira, A.S.; Pereira, L.; Canfora, F.; Silva, T.H.; Coimbra, M.A.; Nunes, C.
Stabilization of Natural Pigments in Ethanolic Solutions for Food Applications: The Case Study of Chlorella vulgaris. Molecules 2023, 28, 408.
https://doi.org/10.3390/molecules28010408
AMA Style
Ferreira AS, Pereira L, Canfora F, Silva TH, Coimbra MA, Nunes C.
Stabilization of Natural Pigments in Ethanolic Solutions for Food Applications: The Case Study of Chlorella vulgaris. Molecules. 2023; 28(1):408.
https://doi.org/10.3390/molecules28010408
Chicago/Turabian Style
Ferreira, Andreia S., Liliana Pereira, Feliciana Canfora, Tiago H. Silva, Manuel A. Coimbra, and Cláudia Nunes.
2023. "Stabilization of Natural Pigments in Ethanolic Solutions for Food Applications: The Case Study of Chlorella vulgaris" Molecules 28, no. 1: 408.
https://doi.org/10.3390/molecules28010408
APA Style
Ferreira, A. S., Pereira, L., Canfora, F., Silva, T. H., Coimbra, M. A., & Nunes, C.
(2023). Stabilization of Natural Pigments in Ethanolic Solutions for Food Applications: The Case Study of Chlorella vulgaris. Molecules, 28(1), 408.
https://doi.org/10.3390/molecules28010408