Cicogna, F.; Passaglia, E.; Benedettini, M.; Oberhauser, W.; Ishak, R.; Signori, F.; Coiai, S.
Rosmarinic and Glycyrrhetinic Acid-Modified Layered Double Hydroxides as Functional Additives for Poly(Lactic Acid)/Poly(Butylene Succinate) Blends. Molecules 2023, 28, 347.
https://doi.org/10.3390/molecules28010347
AMA Style
Cicogna F, Passaglia E, Benedettini M, Oberhauser W, Ishak R, Signori F, Coiai S.
Rosmarinic and Glycyrrhetinic Acid-Modified Layered Double Hydroxides as Functional Additives for Poly(Lactic Acid)/Poly(Butylene Succinate) Blends. Molecules. 2023; 28(1):347.
https://doi.org/10.3390/molecules28010347
Chicago/Turabian Style
Cicogna, Francesca, Elisa Passaglia, Matilde Benedettini, Werner Oberhauser, Randa Ishak, Francesca Signori, and Serena Coiai.
2023. "Rosmarinic and Glycyrrhetinic Acid-Modified Layered Double Hydroxides as Functional Additives for Poly(Lactic Acid)/Poly(Butylene Succinate) Blends" Molecules 28, no. 1: 347.
https://doi.org/10.3390/molecules28010347
APA Style
Cicogna, F., Passaglia, E., Benedettini, M., Oberhauser, W., Ishak, R., Signori, F., & Coiai, S.
(2023). Rosmarinic and Glycyrrhetinic Acid-Modified Layered Double Hydroxides as Functional Additives for Poly(Lactic Acid)/Poly(Butylene Succinate) Blends. Molecules, 28(1), 347.
https://doi.org/10.3390/molecules28010347