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Journal: Molecules, 2023
Volume: 28
Number: 165

Article: Effect of Different Heat Treatments on the Quality and Flavor Compounds of Black Tibetan Sheep Meat by HS-GC-IMS Coupled with Multivariate Analysis
Authors: by Jiqian Liu, Lijuan Han, Wenzheng Han, Linsheng Gui, Zhenzhen Yuan, Shengzhen Hou, Zhiyou Wang, Baochun Yang, Sayed Haidar Abbas Raza, Abdulaziz Faisal Saleh Alowais, Alaa Ahmed Alraddadi and Anwar Mohammed Alanazi
Link: https://www.mdpi.com/1420-3049/28/1/165

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