Chen, B.; Sun, Y.; Jin, H.; Wang, Q.; Li, Z.; Jin, Y.; Sheng, L.
An Efficient Processing Strategy to Improve the Flavor Profile of Egg Yolk: Ozone-Mediated Oxidation. Molecules 2023, 28, 124.
https://doi.org/10.3390/molecules28010124
AMA Style
Chen B, Sun Y, Jin H, Wang Q, Li Z, Jin Y, Sheng L.
An Efficient Processing Strategy to Improve the Flavor Profile of Egg Yolk: Ozone-Mediated Oxidation. Molecules. 2023; 28(1):124.
https://doi.org/10.3390/molecules28010124
Chicago/Turabian Style
Chen, Bao, Yi Sun, Haobo Jin, Qi Wang, Zhe Li, Yongguo Jin, and Long Sheng.
2023. "An Efficient Processing Strategy to Improve the Flavor Profile of Egg Yolk: Ozone-Mediated Oxidation" Molecules 28, no. 1: 124.
https://doi.org/10.3390/molecules28010124
APA Style
Chen, B., Sun, Y., Jin, H., Wang, Q., Li, Z., Jin, Y., & Sheng, L.
(2023). An Efficient Processing Strategy to Improve the Flavor Profile of Egg Yolk: Ozone-Mediated Oxidation. Molecules, 28(1), 124.
https://doi.org/10.3390/molecules28010124