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Journal: Molecules, 2022
Volume: 27
Number: 3018
3018
Article: Use of Microwave Maceration in Red Winemaking: Effect on Fermentation and Chemical Composition of Red Wines
Authors: by Raquel Muñoz García, Rodrigo Oliver-Simancas, María Arévalo Villena, Leticia Martínez-Lapuente, Belén Ayestarán, Lourdes Marchante-Cuevas, María Consuelo Díaz-Maroto and María Soledad Pérez-Coello
Link: https://www.mdpi.com/1420-3049/27/9/3018

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